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Squid Calamare El Tinta
Crispy Fried Squid Served with Spicy Vinegar.
Pickled Spanish Mackered in coconut vinegar and spices.
Marinated Shrimp Dipped in Batter and Fried until Crispy.
Guisadong Tahong sa Bawang
Mussels Cooked in our Very Own Garlic Sauce and Served Sizzling.
Beef Tenderloin Cooked in Olive oil and Garlic.
Shrimp Tossed with Spicy Tomato Based Sauce.
Chicken Adobo Flakes Fried to Perfection.
Sinisig na Balat ng Manok
Crispy Chicken skin in a special sauce.
Espesyalidad (Barrio Fiesta Specials)
Kare Kare Original (N)
Barrio Fiesta's Famous Recipe of Beef, Oxtail, Tripe and Vegetables in our Traditional Peanut Sauce.
Crispy Tadyang ng Baka
Beef Ribs Marinated with a Sweet Tangy Mix and Deep Fried to its Crispiness.
Bicol Express ni Mama Chit (S)
Thin Slices of Beef, Squid and Shrimp Simmered in Spicy Coconut Milk Sauce.
Sugpo sa Aligue
Baked Prawns in a Special Sauce with Crab Fat that Melts in Your Mouth.
Inihaw na Hammour
Grilled Hammour in our Own Special Marinade.
Ulam (Main Courses)
Bakang Maanghang (S)
Beef Gently Cooked with Peppers and Chilies Until Tender.
Bulalong Corned Beef
Tender Beef Cooked with Tomatoes and Onions.
Inasal na Manok
Marinated Chicken Char-Grilled to Perfection, Served with Native Salsa and Bacolod's Garlic Rice.
Tender Beef Shank Char-Grilled and Served in a Sizzling Platter with Buttered Vegetables and Gravy.
Beef Steak Tagalog
Thin Slices of Sirloin beef in a Delicious Soy-Lemon Sauce Topped with Sauteed Onion Rings.
Tapa at Itlog
Thinly Sliced beef Flavoured with Spices and Soy Sauce, Served with a Sunny Side up Egg. An All Day Breakfast Delight for Filipinos.
Tender beef Shank Stewed with Potatoes, Herbs and Spices Topped with Green Peas and Cheese.
Chicken Stewed in Vinegar and Traditional Spices.
Tender Mutton Stewed with Potatoes, Herbs and Spices Topped with Green Peas and Cheese.
Batter Fried Hammour with Sweet and Sour Sauce.
Whole Roasted Chicken the Filipino Way.
Chicken with a Garlic Marinade, Deep-Fried to Perfection.
Inihaw na Manok
Chicken Leg-quarter Grilled with a Filipino Barbeque Sauce.
Chicken Cooked in Coconut Milk with Potatoes, Pineapple and Peppers.
Chicken Curry the Filipino way Simmered with Coconut Milk and Medley of Vegetables.
Assorted Vegetables (Squash, Eggplant, String Beans) Sauteed in a Shrimp Sauce.
Taro Leaves Cooked with Shrimp in a Rich Coconut Based Chili Sauce.
Ampalaya Con Carne
Bitter Gourd Sauteed with Beef Strips.
Lumpiang Sariwa (N)
Thin Crepe Wrapped Around Shrimp and Seasoned Farm Fresh Vegetables, served with Peanut Sauce.
Combination of Mixed Vegetables Sauteed with Shrimp, Chicken Liver and Gizzard.
Chopped Green Mango, Tomatoes and Onion Mixed with Shrimp Sauce.
Laing (100% Vegetarian)
Taro Leaves Cooked with a Rich Coconut Based Chili Sauce.
Ginataang Sitaw at Kalabasa (100% Vegetarian)
Squash and String Beans Cooked in Coconut Milk with Tofu.
Chopsuey Rice (100% Vegetarian)
Fried Rice with Sauteed Mixed Vegetables.
Boiled Beef Shank and Marrow with Vegetables Simmered in Tasty Beef Borth.
Sinigang na Hipon
A Tamarind Flavoured Soup Served with Shrimps and Assorted Vegetables.
Sinigang na Baka
A Tamarind Flavoured Soup Served with Beef and Assorted Vegetables.
Chicken Clear Soup Simmered with Papaya and infused with Lemon Grass and Ginger.
Sabaw na Mais
A Vegetarian Corn Soup with assorted Vegetables.
Pansit at Kanin (Noodles & Rice)
Egg Noodles Sauteed in Chicken Liver, Gizzard and Shrimp with Crispy Vegetables.
Vermicelli Noodles with Sauteed Chicken Liver, Gizzard, Shrimp and Crispy Vegetables.
Pansit Sotanghon Gulay (100% Vegetarian)
Vermicelli Noodles with Mixed Vegetables.
Rice Flavoured with Shrimp Paste Topped with Fried Egg and Chopped Green Mango.
Fiesta Shanghai Rice
Rice Tossed with Green Peas and Carrots, Served with a Sunny Side up Egg.
Bacolod's Garlic Rice
Rice Tossed with Tons of Garlic and Anatto Oil.
Sinaing Na Kanin
Steamed Jasmine Rice.
A Rich Egg Custard with Milk, Coated with Caramel Syrup.
Steamed Glutinous Rice Served with Grated Cheese and Warm Coconut Jam.
Refreshing Mix of Fruits and Cream.
Gulaman at Macapuno Salad
Layers of Gelatin, Macapuno and Ube Topped with Sweet Monggo Beans and Garbanzos.
Ala Maja Blanca
Coconut Milk and Milk Flan Topped with Ground Peanuts.
Gulaman at Sago
Native Gelatin and Tapioca in Brown Sugar Syrup Flavoured with Pandan Leaves and Topped with Erushed Ice.
Philippines' Own Lemonade.
Lrg: 8 Sml: 4 AED
Berry Explosion / Lemon and Lime
Espresso / Capuccino / Cafe Latte / Americano
English Breakfast / Earl Grey / Green