Crispy Fried Squid Served with Spicy Vinegar.

Pickled Spanish Mackered in coconut vinegar and spices.

Marinated Shrimp Dipped in Batter and Fried until Crispy.

Mussels Cooked in our Very Own Garlic Sauce and Served Sizzling.

Beef Tenderloin Cooked in Olive oil and Garlic.

Shrimp Tossed with Spicy Tomato Based Sauce.

Chicken Adobo Flakes Fried to Perfection.

Crispy Chicken skin in a special sauce.

Barrio Fiesta's Famous Recipe of Beef, Oxtail, Tripe and Vegetables in our Traditional Peanut Sauce.

Beef Ribs Marinated with a Sweet Tangy Mix and Deep Fried to its Crispiness.

Thin Slices of Beef, Squid and Shrimp Simmered in Spicy Coconut Milk Sauce.

Baked Prawns in a Special Sauce with Crab Fat that Melts in Your Mouth.

Grilled Hammour in our Own Special Marinade.

Beef Gently Cooked with Peppers and Chilies Until Tender.

Tender Beef Cooked with Tomatoes and Onions.

Marinated Chicken Char-Grilled to Perfection, Served with Native Salsa and Bacolod's Garlic Rice.

Tender Beef Shank Char-Grilled and Served in a Sizzling Platter with Buttered Vegetables and Gravy.

Thin Slices of Sirloin beef in a Delicious Soy-Lemon Sauce Topped with Sauteed Onion Rings.

Thinly Sliced beef Flavoured with Spices and Soy Sauce, Served with a Sunny Side up Egg. An All Day Breakfast Delight for Filipinos.

Tender beef Shank Stewed with Potatoes, Herbs and Spices Topped with Green Peas and Cheese.

Chicken Stewed in Vinegar and Traditional Spices.

Tender Mutton Stewed with Potatoes, Herbs and Spices Topped with Green Peas and Cheese.

Batter Fried Hammour with Sweet and Sour Sauce.

Whole Roasted Chicken the Filipino Way.

Chicken with a Garlic Marinade, Deep-Fried to Perfection.

Chicken Leg-quarter Grilled with a Filipino Barbeque Sauce.

Chicken Cooked in Coconut Milk with Potatoes, Pineapple and Peppers.

Chicken Curry the Filipino way Simmered with Coconut Milk and Medley of Vegetables.

Assorted Vegetables (Squash, Eggplant, String Beans) Sauteed in a Shrimp Sauce.

Taro Leaves Cooked with Shrimp in a Rich Coconut Based Chili Sauce.

Bitter Gourd Sauteed with Beef Strips.

Thin Crepe Wrapped Around Shrimp and Seasoned Farm Fresh Vegetables, served with Peanut Sauce.

Combination of Mixed Vegetables Sauteed with Shrimp, Chicken Liver and Gizzard.

Chopped Green Mango, Tomatoes and Onion Mixed with Shrimp Sauce.

Taro Leaves Cooked with a Rich Coconut Based Chili Sauce.

Squash and String Beans Cooked in Coconut Milk with Tofu.

Fried Rice with Sauteed Mixed Vegetables.

Boiled Beef Shank and Marrow with Vegetables Simmered in Tasty Beef Borth.

A Tamarind Flavoured Soup Served with Shrimps and Assorted Vegetables.

A Tamarind Flavoured Soup Served with Beef and Assorted Vegetables.

Chicken Clear Soup Simmered with Papaya and infused with Lemon Grass and Ginger.

A Vegetarian Corn Soup with assorted Vegetables.

Egg Noodles Sauteed in Chicken Liver, Gizzard and Shrimp with Crispy Vegetables.

Vermicelli Noodles with Sauteed Chicken Liver, Gizzard, Shrimp and Crispy Vegetables.

Vermicelli Noodles with Mixed Vegetables.

Rice Flavoured with Shrimp Paste Topped with Fried Egg and Chopped Green Mango.

Rice Tossed with Green Peas and Carrots, Served with a Sunny Side up Egg.

Rice Tossed with Tons of Garlic and Anatto Oil.

Steamed Jasmine Rice.

A Rich Egg Custard with Milk, Coated with Caramel Syrup.

Steamed Glutinous Rice Served with Grated Cheese and Warm Coconut Jam.

Refreshing Mix of Fruits and Cream.

Layers of Gelatin, Macapuno and Ube Topped with Sweet Monggo Beans and Garbanzos.

Coconut Milk and Milk Flan Topped with Ground Peanuts.

Native Gelatin and Tapioca in Brown Sugar Syrup Flavoured with Pandan Leaves and Topped with Erushed Ice.

Philippines' Own Lemonade.

Berry Explosion / Lemon and Lime

Seasonal

Espresso / Capuccino / Cafe Latte / Americano

English Breakfast / Earl Grey / Green