The Liguria, Before the Roman Legions Came to Our Valleys, Adored “BORMANO’s”, The God of Woods and Waters. The Tradition of the Good Oil Continues From These Forgotten Legends of Faunas and Divinities. Bormano, The Severe Guardian of The Woods, Guarantee

An Extra Virgin Olive Oil Produced From Stone - Milling and First Cold Pressing of The Best Quality Coratina and Ogliarola Olives Cultivated and Hand - Gathered by The 2000 Producers From Apulian Estates Located to The North of Bari in South East Italy. C

Consorzio dell’olio Toscano I.G.P During The Last Three Years il Boschetto Has Concentrated on The Production of IGP Extra Virgin Olive Oil (Protected Geographical Indication) Through Our Mill. The Family Owned Olive Groves Cover More Than Eight Hectares

Extra Virgin Oil and Olives: From The Sardinian Olive Grove the Most Simple and Precious Fruit of The Mediterranean Tradition. Smeralda Selects the Best Sardinian Extra Virgin Oil, Ready For Any Use. Sardinian Olives are Pickled, Ready to Enrich Your Sala

Unfiltered Extra Virgin Olive Oil. (Spring-Time Selection: Primavera) Rich and Buttery Texture Gourmet Quality, Cold Pressed and Estate Bottled.

Ingredients Extra Virgin Olive Oil and Tuber Magnatum Pico, Flavouring, Dried Truffles, White Spring Truffle (Tuber Albidum). This Condiment was Made by Extended Infusion of White Truffles in Excellent Extra Virgin Olive Oil.

Italian Buffalo Mozzarella Served with Fresh Tomatoes, Extra Virgin Olive Oil and Basil Calories 405, Total Fat 30g, Cholesterol 98mg, Protein 26g. With Extra Virgin Olive Oil Smeralda (Sardinia) (58.00)

Homemade Whole Wheat Truccioli Pasta with Fresh Tomatoes and Basil Calories 303, Total fat 6g, Cholesterol 0mg, Protein 12g ( First Course 41.00 )

Risotto with Mixed Seasonal Vegetables Calories 320, Total Fat 5g, Cholesterol 0mg, Protein 7g ( First Course 41.00 )

Grilled mixed seasonal vegetables Calories 158, total fat 5g, cholesterol 0mg, protein 6g With Extra Virgin Olive Oil Il Boshetto (Toscana) ( 49.00)

Grilled Seabass Fillet with Sautéed Seasonal Vegetables Seabass:- Calories 257, Total Fat 10g, Cholesterol 120mg, Protein 30g With Raineri Extra Virgin Olive Oil (Liguria) ( 118.00 )

Grilled Veal with Vegetables and Potato

Plain Grilled Skin Out Chicken Breast with Steam Vegetables

Tomatoes, Mozzarella, Oregano and Mixed Grilled Vegetables Calories 689, Total Fat 15g, Cholesterol 2mg, Protein 22g

Assorted Fresh Fruit Platter Calories 146, Total Fat 1g, Cholesterol 0mg, Protein 2g

Beef Carpaccio with Parmesan Cheese, Mushrooms and Lemon Olive Oil Dressing With Extra Virgin Olive Oil “Il Trappeto” (Puglia) ( 57.00 )

Cold Cuts of Fresh Home-Roasted Pork Leg

Slices of Raw Tuna Fillet with Lemon Olive Oil Dressing and Fresh Spring Onions With Raineri Extra Virgin Olive Oil (Liguria) ( 58.00 )

Salmon and Sea Scallops Carpaccio with Lemon and Olive Oil Dressing With Raineri Extra Virgin Olive Oil (Liguria) ( 66.00 )

“ Sardinian Style ” Seafood Salad Marinated in White Vinegar, Extra Virgin Olive Oil, Garlic & Parsley With Raineri Extra Virgin Olive Oil (Liguria) ( 78.00 )

Canadian Lobster Salad with Snowpeas, Black Olives, Potatoes Served with Corral Sauce

Mix Salad with Beef Bresaola, Asiago Cheese, Quails Eggs, Fine Beans and Mushrooms

Seasonal Mix Salad with Balsamic Dressing

Traditional Sautéed Mussels in Olive Oil, Garlic, Fresh Tomatoes and White Wine

Jumbo Prawns-Tail, Served with Lemon Marinated Artichoke With Extra Virgin Olive Oil Smeralda (Sardinia) ( 126.00 )

Sautéed Sea-Snails with Garlic and Parsley Served with Spicy Cherry Tomato Sauce

Duck Liver Escalope on Mix Salad, Aged Balsamic Sauce, Orange and Fennel Flavoured Lentils

Traditional Italian Vegetable Soup Served with Homemade Pasta ( First Course - 38.00 )

Orecchiette Pasta with Chicken, Shallots, Tomato and Touch of Cream ( First Course 46.00 )

Gratinated Homemade Girelle Pasta Filled with Fresh Spinach and Ricotta Cheese on a Fresh Tomato Sauce ( First Course 43.00 )

Homemade Pappardelle Pasta with Boscaiola Sauce of Green Peas, Porcini Mushrooms, Fresh Tomato and a Touch of Fresh Cream ( First Course 46.00 )

Spaghetti with Prawns, Porcini Mushrooms and Tomatoes ( First Course 85.00 )

Homemade Fresh Tagliatelle with Asparagus, Prawns and Cherry Tomatoes ( First Course 72.00 )

Homemade Potato Gnocchi with Roasted Sweet Peppers, Onions, Fresh Basil and Cream ( First Course 46.00 )

Homemade Taleggio and Asiago Ravioli, Served with a Light Fresh Tomato Sauce ( First Course 46.00 )

Linguine Pasta with Fresh Basil Pesto Sauce ( First Course 43.00 )

Traditional Mix Seafood Risotto ( First Course 62.00 )

Red Wine Risotto with Porcini Mushrooms and Calf Sweet Bread ( First Course 95.00 )

Gratinated Pancake with Taleggio Cheese and Mushrooms

Bucatini Pasta with Onions, Pork Cheek and Tomatoes ( First Course 47.00 )

Homemade Semolina Gnocchetti Pasta Sardinian Style with Pork Sausage, Onions and Taste of Fennel Seeds ( First Course 47.00 )

Homemade Country Side Flowers Pasta, with White Cabbage, Pork Bacon and Cream Sauce ( First Course 43.00 )

Spaghetti with Carbonara Sauce ( First Course 43.00 )

Vegetable Lasagna

Meat Lasagna

Spaghetti with Fresh Clams Sautéed in Olive Oil and Garlic with Cherry Tomatoes and White Wine ( First Course 63.00 ) With Extra Virgin Olive Oil Smeralda (Sardinia) ( First Course 69.00 / Main Course 77.00 )

Spaghetti with Fresh Local Rock Lobster ( First Course 82.00 ) With Extra Virgin Olive Oil Smeralda (Sardinia) ( First Course 88.00 / Main Course 109.00 )

Spaghetti with Mixed Seafood and Fresh Tomato ( First Course 78.00 )

Spaghetti with Bolognaise Sauce ( First Course 50.00 )

Spaghetti with Tomato Sauce and Basil ( First Course 43.00 )

Penne with Tomato, Chilli and Black Olives ( First Course 43.00 )

Hammour Cubes in Light Spicy Mediterranean Sauce, Served with Basil Pesto Flavoured Mashed Potatoes

Grilled Fillet of Halwayoo Fish With Raineri Extra Virgin Olive Oil (Liguria) ( 91.00 )

Grilled Local Rock Lobster

Grilled Jumbo Prawns

Fish Soup of the Day

Grilled Whole Sea-Bream

Roasted Sea-Bream Fillet with Asparagus, Mussels and Saffron Sauce With Raineri Extra Virgin Olive Oil (Liguria) ( 100.00 )

Mix Grilled Fish of the Day, Sautéed Seasonal Vegetables and Mediterranean Sauce

Sliced Prime Rib Angus New Zealand ( 500 gr ) With Extra Virgin Olive Oil “ Il Trappeto ” (Puglia) ( 147.00 )

Meditteranean Herbs Marinated Lamb Chops

Grilled Beef Fillet New Zealand ( 200 gr ) With Elle Esse Italian Truffle Extra Virgin Olive Oil ( 139.00 )

Breaded Veal Cutlet

Traditional Veal Shank “ Milanese Style ” Saffron Risotto

Free-Range Yellow Chicken Served with Mushrooms Sauce With Elle Esse Italian Truffle Extra Virgin Olive Oil ( 102.00 )

Veal Rolls Filled with Cheese, Eggplant, Mushrooms, Spinach & Sun-Dried Tomato With Extra Virgin Olive Oil “ Il Trappeto ” (Puglia) ( 105.00 )

Veal Rack with Porcini Mushrooms Sauce

Roast Potatoes

Mashed Potatoes

Mixed Sautéed Vegetables

Sautéed Spinach

Sautéed Mushrooms

Tomato, Mozzarella, Red Chicory and Taleggio Cheese ( Small 46.00 )

White Pizza with Mozzarella, Virgin Olive Oil and Basil ( Small 33.00 )

Tomato, Mozzarella and Oregano ( Small 35.00 )

Tomato, Mozzarella, Basil, Marinated Onions, Marinated Peppers and Chilli ( Small 36.00 )

Tomato, Mozzarella, Oregano, Black Olives, Mushrooms, Artichokes and Marinated Peppers ( Small 42.00 )

Tomato, Mozzarella, Oregano and Mix Grilled Vegetables ( Small 37.00 )

Tomato, Basil and Four Kinds of Cheese ( Small 47.00 )

Tomato, Mozzarella and Boletus Mushrooms ( Small 44.00 )

Calzone Pizza with Tomato, Mozzarella, Oregano, Mixed Cheese and Vegetables

Tomato, Mozzarella, Oregano, Anchovies and Garlic ( Small 35.00 )

Tomato, Mozzarella, Oregano with Air-Dried Beef and Roquette Leaves ( Small 52.00 )

Tomato, Mozzarella, Tuna Fish, Oregano, Onions ( Small 40.00 )

Tomato, Mozzarella, Oregano and Mixed Seafood ( Small 52.00 )

Tomato, Mozzarella, Cold Cuts of Homemade Pork Leg, Fresh Tomato and Rosemary ( Small 55.00 )

Tomato, Mozzarella, Oregano, Artichokes, Black Cooked Ham, Mushrooms and Sweet Peppers ( Small 52.00 )

Tomato, Mozzarella, Oregano, Parma Ham and Parmesan Cheese ( Small 55.00 )

Tomato, Mozzarella, Basil and Spicy Pork Salami ( Small 52.00 )

Tomato, Mozzarella, Cooked Ham, Artichokes, Parmesan, Extra Virgin Olive Oil and Boletus Mushrooms

Small 8.00

Small 14.00

Small 16.00

The Chef’s Suggestion of Casa Mia’s Cheese Selection, Served with Mixed Fruit “ Chutney ” and Traditional “ Sapa ” Sauce

Cheese of Your Choice: Parmigiano, Asiago, Gorgonzola or Taleggio

Homemade Traditional Tiramisu

Traditional Italian Cassata

Crème Brûlée with Homemade Almond Cookies Accompanied by a Glass of Recioto Sweet Wine

Vanilla Crème Brûlée

Melted Heart of Dark Chocolate Cake with Vanilla Ice Cream

Typical Sardinian Filled Puff Pastry with Flavoured Orange Cheese and Honey

Cinnamon Souffle

Apple Tart Served with Cinnamon Ice Cream, (20 minutes)

Vanilla and Hazelnut Ice Cream, Whipped Cream, Rum and Crushed Nougat

Cold Espresso with Vanilla and Coffee Ice Cream, Whipped Cream

Vanilla Ice Cream Spaghetti, Raspberry Sauce and White Chocolate Flacks

Peach Melba with Chocolate Chip and Vanilla Ice Cream, Whipped Cream and Chocolate Sauce

Vanilla and Hazelnut Ice Cream, Whipped Cream, Egg Brandy, Crunchy Nougat and Cookies

Vanilla, Strawberry and Chocolate Chip Ice Cream, Amarena Cherries, Kirsch, Whipped Cream and Chopped Fresh Pistachios

Vanilla Ice Cream, Fresh Fruit Salad, Whipped Cream and Raspberry Sauce

Selection of Home Ice Cream Your Choice Lemon Sorbet, Strawberry, Cinnamon, Pistachio *, Hazelnut *, Café, Vanilla, Choco Chips, Dark Chocolate

Az. Castello di Ama, Toscana. Bottle also available.